Candy Corn Vodka Cocktail

Ingredients

• 4 oz. VIDO Premium Vodka
• Fresh Squeezed Lemon Juice (1 lemon)
• 2 oz. Simple Syrup 
• 2 Egg Whites
• 2 oz. Orangecello Liqueur
• 1 oz. Aperol
• ⅛ tsp Cardamom
• Ice
• Nutmeg
• Orange Zest

Preparation

Note: If you actually LIKE candy corn, you can infuse your vodka by soaking the candy (in a separate jar) for at least 4 hours or even overnight. If you use the infused vodka you may want to skip adding the simple syrup in the steps below.

1. In your shaker cup, add:
   • Juice from one Lemon
   • Egg Whites from 2 eggs
   • Few dashes of Cardamom (⅛ tsp.)
2. Dry Shake Vigorously (45 seconds or so to 'cook' the egg and create a nice foam)
3. Add to your shaker cup:
   • Ice
   • VIDO Premium Vodka (4 oz.)
   • Orangecello Liqueur (2 oz.)
   • Simple Syrup (2 oz.)
4. Shake vigorously again (30 seconds or so).
5. Strain evenly between your two flutes, topping with foam (may need to use a spoon).
6. Using a Barspoon to break the surface of the foam, gently pour in your Aperol (approx ½ oz. for each glass)
7. Top with Nutmeg and Orange Zest

Served

Campagne Flute glass

Standard Garnish

Sprinkle of Nutmeg and Orange Zest

Drinkware

Flute Glasses