Up To No Good

Ingredients

• 2 oz VIDO
 Vodka
• 2½ oz Lime Juice
• 2½ oz Simple Syrup
• 2¾ oz Averna Amaro
• 2¼ oz Italicus Bergamot Liqueur 
• 22 Jalapeño wheels

Preparation

1. In a shaker, muddle jalapeño slices.
2. Next, add all ingredients and ice.
3. Shake, double strain over a large rock or ice into glass rimmed with Tajín glass.

Served

Over rocks

Standard Garnish

Jalapeño Wheel

Drinkware

Rocks Glass

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